We're partnering with The Pantry - On Tap Oil and Vinegar for a delicious four course dinner at the Chef's Table!
The owner of The Pantry will be on-site assisting our Chefs throughout the meal and providing information about the unique oils and vinegars available at their Portage location.
Date: Wednesday, June 27
*Please arrive at least 15 minutes prior to the start time
Guests at the Chef's Table receive 15% off select beverages at the bar directly before and after Chef's Tables.
For reservations, please contact Michelle at MErickson@zazios.com or call 269.384.2650