DINNER MENU

Our culinary team is happy to modify menu items to accommodate dietary restrictions or requirements; please see your server for details.
We also offer a Kids’ Menu for our younger patrons to enjoy.

SHAREABLES

CALAMARI // fried calamari rings & tentacles, house-made red sauce, lemon aioli - 16

CHICKPEAS // crispy chickpeas, vadouvan curry, yogurt, lime - 12

MUSSELS // p.e.i. mussels, thai coconut curry, shallot, garlic, thai chile pepper, lime, charred baguette - 17

PORK BELLY // crispy belly, cucumber salad, pickled vegetables, spicy aioli, cilantro, charred baguette - 16

CRAB CAKES // jumbo lump, garlic, chive, greens, mustard crème - 19

WHITEFISH DIP // house-smoked great lakes whitefish, flatbread cracker, celery, carrot - 16

SCALLOPS // day boat scallop, artichoke crisp, shaved grana, truffle-balsamic vinaigrette, greens - 19

ROASTED PEPPER DIP // roasted red pepper, caramelized onion, cream cheese, fried flatbread - 14

PEEL & EAT // five u-8 prawn, garlic, old bay, shallot, peppercorns, parsley, spicy cocktail - 19

HUMMUS TRIO // roasted garlic, pepper, & beet hummus, hazelnut, goat's cheese, crudité, grilled flatbread - 14

BEEF SATAY // marinated strip steak, peanut sauce, cucumber salad, sesame, lime, peanut - 18

CHARCUTERIE // daily selection of meat and artisanal cheese, marinated olives, baguette, house-made jam, mustard, pickle - 21

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 14

GREENS & SOUPS

WEDGE // baby iceberg, bleu cheese, sweet corn, grape tomato, candied pepper bacon, cajun spiced vinaigrette - 10

CAESAR // chopped romaine, shaved grana, grape tomato, buttery garlic bread crumb, creamy anchovy dressing - 9

HOUSE // mixed greens, roasted red peppers, house-pickled red onion, grape tomato, burrata mozzarella, balsamic vinaigrette - 9

SOUP // spring onion, bacon, cream, garlic, thyme, lemon - 8

LAND

NY STRIP // 12 oz house-cut "super" prime beef, crisp country acres potato, asparagus, spring onion-garlic butter - 39 

CHICKEN // pan roasted otto’s helicopter, crisp country acres potato, asparagus, garlic, sweet basil pesto - 26

RIBEYE // 14 oz house-cut natural beef, smoked yukon potato, crispy brussels, charred balsamic onions - 39

DUCK // maple leaf farms duck breast, crisp country acres potato, crispy brussels, onion marmalade, villa manodori balsamic - 32 

CHOP // 20 oz house-smoked bone-in pork chop, crisp country acres potato, hardwood smoked bacon, wilted greens, mustard crème - 27

FILET // center-cut tenderloin, yukon mash, asparagus, truffle-balsamic vinaigrette - 36

SEA

HALIBUT //  seared alaskan halibut, asparagus, mushroom, white wine, garlic, butter, basil - MKT

CIOPPINO // shrimp, scallop, langoustine, p.e.i. mussels, lump crab, house-made red sauce, garlic, onion, white wine, butter, parsley, charred baguette - 35 

SALMON // seared atlantic salmon, crisp country acres potato, wilted greens, mustard crème, fried leeks- 26

RISOTTO // arborio rice, shrimp, lump crab, langoustine, tomato, garlic, white wine, parsley, grana, butter - 32

SCALLOPS // day boat scallop, crispy brussels, crisp country acres potato, hardwood smoked bacon, sweet soy, spicy aioli, lemon, peanuts - 34

PASTA

FETTUCCINE // cracked black pepper pasta, smoked prosciutto, sweet pea, cream, grana, basil - 18

RIGATONI // house-made semolina pasta, sausage & pepper ragù, pecorino romano, parsley - 19

AGNOLOTTI // taleggio filled house-made ravioli, asparagus, truffle oil, cream, grana, parsley - 22

LOBSTER // lobster filled house-made ravioli, langoustine, roasted corn relish, roasted pepper, cream, grana, basil - 29

PAPPARDELLE // roasted red pepper pasta, shrimp, scallop, langoustine, p.e.i. mussels, heirloom tomato, garlic, white wine, butter, basil - 29

RAVIOLI // ricotta filled house-made ravioli, smoked prosciutto, red sauce, grana, basil - 18

SIDES

ASPARAGUS // grilled, olive oil, lemon - 8

TRUFFLE FRIES // white truffle oil, grana, parsley, lemon aioli -9

RISOTTO // arborio rice, asparagus, mushroom, truffle oil, grana - 10

BRUSSELS // fried brussels sprouts, sweet soy, bacon, spicy aioli, peanuts - 9

YUKON MASH // grana, scallions - 7

CHICKPEAS // crispy chickpeas, vadouvan curry, yogurt, lime - 8

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650