DESSERT

FINISHES

 

CHOCOLATE // mousse cake, sea salt caramel, vanilla gelato - 8

CHEESECAKE // new york style, seasonal fruit compote, vanilla cream - 8

TIRAMISU // espresso, amaretto, savoiardi cookies, mascarpone, cocoa, gelato - 8

CHEESE // chef's selection, seasonal jam, fruit -12

BREAD PUDDING // focaccia, toffee, almond strudel, sea salt caramel, butter walnut gelato - 8

GELATO // see server for today's selection - 6

CORDIALS - 7

SAMBUCA // LIMONCELLO // ORANGECELLO // FRANGELICO // DUMANTE


DESSERT WINES


ELISI GRAPPA //
25

NONINO GRAPPA //
9

LANCIOLA VINSANTO //
9

BANFI FLORUS //
8

BAROLO CHINATO //
15

PORTS


QUINTA DO NOVAL 20 YEAR //
15

QUINTA DO NOVAL 10 YEAR //
9

QUINTA DO NOVAL BLACK //
7
Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

Greenleaf Hospitality Group Icon

ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650