CHEF'S TABLE MENU

MAY THEME – GREAT LAKES

FOOD COURSES

Whitefish Dip // house-smoked, potato crisp, cumin, garlic, cayenne, parsley, pickles

Venison // pan-fried, schnitzel, spring onion spaetzle, cabbage slaw

Walleye // pan-seared, wild rice, asparagus, butter, lemon, sweet herbs

Fudge // michigan cherries, dark chocolate, almonds, vanilla custard


 

SAVE YOUR SEAT!

Learn more about our Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650