CHEF'S TABLE MENU

SEPTEMBER'S THEME – ITALIAN MONTH

FOOD COURSES

Cremini // lemon marinated mushroom, arugula, truffle vinaigrette, shaved grana

Scallop // u-10 scallop, butternut squash, golden raisins, red onion, pine nuts, basil

Ravioli // house-made ravioli, spinach, ricotta, red sauce, speck, basil, butter

Veal // seared veal tender, smoked scamorza, roasted potato, red peppers, caper, rosemary 

Morbidezze // chocolate lava cake, sea salt caramel, ganache, vanilla gelato, candied hazelnut

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650