JANUARY THEME - BEST OF ZAZIOS

CHEF’S TABLE

JANUARY 2019 – BEST OF ZAZIOS

Join us to discover the distinctive flavors of Zazios!

 

I

Burrata salad

arugula, roasted red pepper puree, pickled red onions, burrata, balsamic vinaigrette

II

U-10 Scallop

seared scallop, brown butter, arugula, shaved grana

III

Ribeye

prime ribeye, smoked mashed potato, charred onion, reduced balsamic

IV

Tiramisu

espresso, amaretto, savoiardi cookies, mascarpone, cocoa, gelato

SAVE YOUR SEAT!

Learn more about our Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

Greenleaf Hospitality Group Icon

ZAZIOS Logo

 

ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650