CHEF'S TABLE MENU

NOVEMBER'S THEME – COMFORT

FOOD COURSES

Shrimp & Grits (Gulf Coast) // Tiger shrimp, stone ground grits, white cheddar, creole butter

Chicken Katsu (Hawaiian) // Crispy otto’s, katsu, rice, scallion

Crab Cake (East Coast) //  Blue crab, garlic, chive, greens, mustard cream

Short Rib (Midwest) // Braised beef short rib, creamed corn custard, greens

Pecan Tart (Southern) // Roasted pecans, molasses, milk chocolate, caramel gelato

SAVE YOUR SEAT!

Learn more about out Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650