MARCH CHEF'S TABLE

ROMANO
romaine, anchovy, parmesan, evo, caper berries 

GAMBERI
prawn, tomatoes, garlic, cannellini beans, white wine, butter,  basil oil, sweet herbs  

CARBONARA
slab bacon, egg yolk, peas, basil, black pepper  

BISTECCA
prime ribeye, roasted rosemary potatoes, arugula,  truffle pecorino, truffle balsamic 

EVO CAKE
blood orange sorbet, sweet crème, candied pistachios 

SAVE YOUR SEAT!

Learn more about our Chef’s Table experience, and give us a call at 269.384.2650 to make your reservation!

Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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ABOUT ZAZIOS

Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.

LOCATION

Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001
Map

269.384.2650