Calling all chocolate lovers, experience 'Death by Chocolate' at the February Chef's Table!
Our unique Chef’s Table offers an interactive multi-course dinner and optional beverage pairings for up to 36 people. The comfortable stadium-like seating will ensure you won’t miss any of the action. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.
Price: $55 / Optional $20 wine pairing
Like what you see? Call 269.384.2650 or email Michelle at merickson@zazios.com for reservations!