BELL'S BEER DINNER
Thursday, January 19th
$65 per person, plus tax and gratuity
We've teamed up with Bell's Brewery to bring you a five course dinner paired with Bell's beers! Chef Joe Pearson will be cooking dinner and putting on a show while you enjoy Bell's Lager of the Lakes, Amber Ale, Hopslam double IPA, Black Note stout, and Le Batteur sour.
Call 269.384.2650 for reservations and more information