Enjoy an afternoon of hands on learning with our chefs preparing a coursed meal using seasonal ingredients, matched the Chef’s Table theme of the month. Gain knowledge about a variety of ingredients, and enjoy what you have prepared! Each class begins at noon and will last 4 to 4.5 hours.

The cost of the cooking class is $75 per person plus tax and gratuity. For reservations, call 269.384.2650 or email Michelle Erickson at

2018 Schedule:

Brunch Cooking Class for Girlfriend's Getaway - March 10
Register at

Charcuterie Class - April 21

Cooking for Mom - May 12

Cooking with Dad - June 16

Grilling on the Patio - August 18

Barbecue Breakdown - September 15

Pasta Making - October 20

Cooking for the Holidays - November 17

Party Appetizers - December 8









Restaurant Name Reservations

Zazios Reservations

Dining Room Hours: Monday – Thursday  5:00 pm – 10:00 pm  :  Friday – Saturday  5:00 pm – 11:00 pm.
Bar Hours: Monday – Thursday  4:00 pm – 11:00 pm  :  Friday – Saturday  4:00 pm – 12:00 am.
Sundays by special request.

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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare.

A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.


Radisson Plaza Hotel
1st Floor
100 W. Michigan Ave.
Kalamazoo, MI 49001