Enjoy an afternoon of hands on learning with our chefs preparing a coursed meal using seasonal ingredients, matched the Chef’s Table theme of the month. Gain knowledge about a variety of ingredients, and enjoy what you have prepared! Each class begins at noon and will last 4 to 4.5 hours.
The cost of the cooking class is $75 per person plus tax and gratuity. For reservations, call 269.384.2650 or email Autumn Fromm at firstname.lastname@example.org.
Saturday, October 21st
Saturday, November 18th
Saturday, December 9th